December 9th, 2011
Astragalus root is one of fifty two herbs used in traditional Chinese medicine. It is native to northern China, Mongolia and Korea. The Chinese have used this root for centuries to expedite the healing process and to also treat diabetes by helping to lower blood sugar. Modern herbalists use astragalus root to aid digestion and increase metabolism. It is often administered in a cup of tea or used as an ingredient in soup made from the dry roots of this plant. Astragalus is often combined with other herbs to enhance its effectiveness.
Astragalus root is very helpful in strengthening the immune system which speeds the recovery time of superficial wounds and other injuries. It can also be very beneficial to improving the function of the lungs, gastrointestinal tracts and the adrenal glands. This is a most important factor with patients who suffer from chronic fatigue. The astragalus root has been used by the Chinese for thousands of years not just because of the physical benefits of the root but it was also used for emotional and mental stress relief.
Astragalus root contains many antioxidants which help prevent cell damage. These antioxidants are important factors when combating diseases like cancer and diabetes. This particular herb is very effective in lowering blood pressure, preventing upper respiratory infections and colds, and is beneficial to maintaining a healthy liver.
Because it has anti-inflammatory agents, astragalus root is sometimes used as a topical solution for burns and wounds. It is sometimes administered when people who are battling cancer are undergoing chemotherapy treatments and their immune systems are at risk to boost their immune systems. Astragalus is also considered a mild diuretic and will enable the body to release excess fluids. There appears to be little or no side effects with astagalus root but before taking any dietary supplement you should always consult your physician.