The red raspberry is a very popular treat in the summertime.  The leaf of the red raspberry is also one of the many herbs found in detox products.  The leaf of the red raspberry has been used medicinally for many generations in folk medicine because it is very abundant in vitamins, mineral, and something called tannins.  Tannins are compounds that bind to proteins and other organic compounds like amino acids and alkaloids. Tannins in the fruit are what cause the dry and tartness in the fruit when eaten.

Red raspberry leaves are high in antioxidants. They have been used for centuries by herbalists and in folk medicine to treat cold sores, canker sores, anemia, constipation, leg cramps, diarrhea and morning sickness for women who are pregnant. The leaves are also believed to prevent miscarriages and eliminate some of the pain associated with child birth. It is also believed to reduce blood sugar levels so that it may be helpful to those who suffer from diabetes. Because of its astringent properties, red raspberry leaves can be used as a topical treatment to help with acne and other skin irritations.

Red raspberry leaf when brewed into a tea and consumed by women who are pregnant and it will strengthen the walls of their uterus it eases the pain of childbirth to some degree and regulates the pain after childbirth.  It is also believed to increase fertility in both men and women.   The red raspberry leaf is rich in vitamin C, vitamin E and calcium and iron.  Also found in the leaves are vitamin A and B complex, as well as, phosphorous and potassium.  The ancient Greeks and Romans used a raspberry leaf tea to treat sore throats and other mouth irritations.